Sample Wedding Reception Menus
The sample menus included on this website are mere starting points. If there’s something you’d like us to prepare that isn’t on the menus, don’t hesitate to ask your event planner, as our world-class chefs will be happy to create to your suggestions and taste.
RECEPTION Menu 1
*This Menu is Best for Daytime or Early Afternoon Receptions*
• Chicken Salad in Phyllo Cups topped with Toasted Shaved Almonds •
• Mini BLT's with Roma Tomato, Arugula, & Apple Smoked Bacon topped with Remoulade •
• Pimento Cheese Finger Sandwiches •
• Cheese Display with Assorted Crackers & Flatbread •
• Raw Vegetable Crudités with Spring Dips of Green Goddess & Red Pepper Crème •
• Fresh Fruit Display with Seasonal Berries •
RECEPTION Menu 2
• Roast Beef on Homemade Rolls with Horseradish Sauce •
• Sweet Tea Chicken Tenders with Honey Mustard Dipping Sauce •
• “Caprese” Canapes of Roma Tomato and Fresh Mozzarella with Basil Pesto •
• Twice Baked New Potatoes Stuffed with Cheese, Chives, & Crème Fraiche •
• Hot Spinach & Gruyere Dip with Tortilla Chips •
• Fresh Fruit Display with Seasonal Berries •
RECEPTION Menu 3
SLIDER STATION : Black Angus Burger on Slider Bun with Vermont Cheddar, Dijonnaise, & Cornichon Pickle
Southern-Style BBQ Chicken Slider on Yeast Roll with Alabama White BBQ Sauce
Homemade Parmesan Chips & Homemade Sweet Potato Chips with French Onion Dip
SIZZLIN’ SOUTHWEST QUESADILLAS : Quesadillas of Chicken with Sautéed Onions & Peppers with Sharp Cheddar
Quesadillas of Sautéed Mushrooms with Fontina Cheese
Served with Tomato-Cilantro Salsa, Sour Cream, Guacamole, & Tortilla Chips
• Mixed Grilled Vegetables with Balsamic Drizzle •
• Cheese Display with Assorted Crackers and Flatbreads •
• Fresh Fruit Display with Seasonal Berries •
RECEPTION Menu 4
SHRIMP & GRITS : Fresh Gulf-Coast Shrimp Sautéed with Tomatoes, Garlic, White Wine, & Butter,
served over Southern Style Creamy White Cheddar Cheese Grits
• Herb Grilled Chicken Kabob Skewers with Red Bell Pepper, Purple Onion, & Served with a Taziki Sauce
• Petite White Cheddar Cheese Biscuits with Honey Pit Ham & Peach Chutney
• Mushrooms Stuffed with Spinach & Parmesan •
• Mixed Grilled Vegetables with Balsamic Drizzle •
• Cheese Display with Assorted Crackers & Flatbreads •
• Fresh Fruit Display with Seasonal Berries •
RECEPTION Menu 5
Top Round Carving Station - Chef Carved Top Round with Hinged Dinner Rolls. Sauces of Horseradish Crème, Whole Grain Mustard and Caramelized Onion Jam
Thai Noodle Bar - Pan Sautéed Asian Vegetables and Rice Noodles with Ginger Chicken. Served in Chinese Take Out Boxes.
Spicy Boiled Shrimp with Cocktail Sauce
Herb Grilled Chicken Kabob Skewers with Red Bell Peppers & Purple Onions served with a Taziki Sauce
Twice Baked New Potatoes Stuffed with Cheese, Chives, & Crème Fraiche
Fresh Grilled Vegetables with Balsamic Drizzle
Cheese Display with Assorted Crackers
Fresh Fruit Display with Seasonal Berries
Sample Menu pricing excludes beverage, service, tax, and any rentals