VIDEO: Behind the Scenes at Pointe Ball 2012

The Pointe Ball, one of the most exciting annual fundraisers in Birmingham, took place on January 28th and Kathy G. & Company was once again selected to cater and design the black tie affair benefitting the Alabama Ballet. The event took place at Saks Fifth Avenue and included cocktails, dinner and dancing as well as a vignette ballet performance, which all attendees would agree was spectacular. The theme for the dinner was “Swan Lake” with a menu that included Herb-Crusted Filet of Beef Tenderloin over Truffled Wild Mushroom Risotto. The dessert theme was “Alice in Wonderland” with several sweet offerings including “Mad Hatter” Macaroons, Meringue Mushrooms, and Chocolate Pot de Crème.

Here’s a great video, produced by the amazing team at Hampton Road Studios, that shows exclusive “behind the scenes” Pointe Ball preparation as well as activity from the actual event and an incredibly informative interview with Kathy G herself. Enjoy!

The 2012 Pointe Ball from Hampton Road Studios on Vimeo.