1 C. Cooked, Mashed Sweet Potatoes
½ C. Mascarpone Cheese
½ C. All-purpose Flour
1 Egg White
¼ C. Sugar
Pinch of Salt
¾ t. Baking Powder
¼ t. Vanilla Extract
Combine all the ingredients in a mixer with a paddle attachment and mix until smooth.
Scoop ½ inch balls with melon baller and drop into deep fryer.
Cook until the Beignet is still a little gooey in the middle.
Jack Daniels Dipping Sauce Ingredients:
Jack Daniels Dipping Sauce Directions:
Mix all ingredients together to taste. Beat until smooth.