The Sutton – Price wedding at Sonnet House in Montgomery was an evening to remember! The couple’s outdoor bash utilized splashes of pinks, adding a fun, summer feel. The pink lighting hues really popped and made a chic contrast with the white seating tables and furniture as evening fell. A large ice sculpture with the couple’s hot pink, glowing monogram served as one of the focal points of the reception. The ice sculpture was surrounded by matching pink martini glasses for the special Strawberry-Infused Vodka Martinis.
The traditional, Southern buffet had a unique Asian-inspired twist. In addition to the Mini Hamburgers, BLTs, Vegetable Crudite, Endive Petals, Catfish Cakes, White Cheddar Turkey Biscuits, Stuffed Mushrooms and a Cascading Fruit Display, the couple served Sushi Spoons and had a Thai Noodle Station. The Asian Sushi Spoons held a California Roll with Wasabi and Pickled Ginger. The Thai Noodle Station offered guests Pan Sauteed Vegetables and Rice noodles with Ginger Chicken, Snow Peas, Mung Bean Sprouts, Shiitake Mushrooms, Napa Cabbage, Cilantro, Garlic and Scallions. All of these fabulous ingredients were cooked with Sesame Seed Oil, Soy Sauce, Mirin, Rice Wine Vinegar and Oyster Sauce.
For dessert, the bride had a gorgeous light pink, four-tiered cake with intricate piping and a floral detail. The cake was eye catching and elegant – just like the beautiful bride!