Sparkling Cranberry Brie Hors d’Oeuvre



1 C. Maple Syrup

2 C. Sugar

Fresh Cranberries


Water Crackers

Mint Springs (for garnish)


Put Maple Syrup and 1 C. of Sugar on the stove over heat and stir.

After the Sugar dissolves, add the Fresh Cranberries to the Syrup mixture.

When the mixture comes to a boil, remove from heat and strain the Cranberries.

Spread 1 C. of Sugar onto a cookie sheet and toss the Cranberries in the Sugar.

Give the Cranberries a few minutes to dry.

Lay crackers out on you r preferred serving piece.

Top the crackers with a square of Brie.

Top the Brie with Sparkling Cranberries.

Garnish with Mint Sprig.