S’mores Pops


6 squares of Hershey bars (for regular sized bars 2 rectangles)

12 Graham Crackers

12 Large Marshmallows

Melted Coating Chocolate (as needed)

6 Cake Pop Sticks

Graham Cracker Crumbs


Preheat oven to 325 degrees

Lay out 6 Graham Crackers on a sheet pan and place one Chocolate Square and one Large Marshmallow on each square of cracker (each Graham Cracker has 2 connected squares per Cracker).

Bake for about 7 minutes or until Chocolate is melted and Marshmallow is golden brown.

Take out and place cake pop stick over Marshmallows and top with second cracker.

Press gently to allow to stick.

Let cool completely or place in freezer.

Using a double broiler melt Chocolate (or melt in microwave in 1 minute increments)

Dip cooled S’mores into Chocolate carefully and only dip a little more than halfway.

Place on sheet pan and sprinkle with crumbs and let dry.

Once dried, enjoy!





















Photo collected from P-a-r-t-y Planning Tumblr.