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Skillet Pancake | Kathy G & Company

Skillet Pancake

Yield = 1 Pancake, 4 Servings Skillet Pancake

 Ingredients:

½ Stick Butter

½ C. Flour

2 Eggs

½ C. Milk

Dash of Vanilla Extract

Directions:

Preheat the oven to 400 degrees. Melt a ½ stick of butter in an iron skillet in the oven.

Beat eggs together in bowl. Add flour and milk. Remove the skillet from the oven. Pour batter into the skillet. Bake for 10-15 or until golden brown at 400 degrees.

Sprinkle with powdered sugar when slightly cool.

May serve with syrup, berries, jam, yogurt or other breakfast toppings!

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