Yield = 16 Servings
Non-stick Vegetable Oil Spray
1 C. Sugar
1/2 C. Light Corn Syrup
1 C. Raw, Shelled Pumpkin Seeds
2 T. Unsalted Butter
1 t. Kosher Salt
3/4 t. Baking Soda
1/8 t. Ground Cinnamon
1/4 t. Flaky Sea Salt
Spray a parchment-lined baking sheet with Non-stick Vegetable Spray.
In a medium saucepan, bring Sugar, Corn Syrup and 3 T. Water to a boil. Stir until the Sugar dissolves.
Cook until the thermometer registers 290 degrees (about 3-4 minutes).
Stir in Pumpkin Seeds, Butter and Kosher Salt. Cook, stirring often, until pale brown and the thermometer registers 305 degrees (3-4 minutes).
Stir in Baking Soda and Cinnamon. The mixture will bubble vigorously.
Immediately pour mixture onto prepared baking sheet. Using a heatproof spatula, quickly spread out and sprinkle with Sea Salt.
Break brittle into pieces and enjoy!