Mini Conecuh Corndogs


Canola Oil (for frying)

1/4 C Cornstarch

1 Package of Original Conecuh Sausage

1 1/2 C Self Rising Cornmeal

1/2 C All Purpose Flour

2 T Sugar

1 1/4 C Buttermilk

6 in. Bamboo Sticks


Cut Conecuh Sausage into 20 2 inch pieces.

Heat oil in a large pot to 365 degrees or use a Fry Daddy.

In a mixing bowl, add Buttermilk and Sugar. Add Flour and Cornmeal.

Stir until all ingredients are just mixed.

Toss Sausages in Corn Starch. Shake off excess.

Skewer the Sausage with the Bamboo and dip the Sausage into the batter.

Carefully lower the skewered, battered Sausage into the hot oil.

Cook for 3 minutes or until golden brown.

Be careful not to over crowd the oil so the corndogs don’t stick together.KGCorndogs