Kiley, the second oldest of the four Maddox girls, married Lee Garver at the Maddox’s childhood home. Like her two sisters before her, Kiley turned to Kathy G & Company to help with her catering needs! Kiley was the third Maddox sister in the last two years to get married! She was preceded by her sisters Davis Ann and Mary Lynn. Though all three of these beautiful sisters used, Kathy G & Company, each of their reception menus were uniquely created for each sister’s wants and needs.
Kiley put a unique 1920s inspired spin on her wedding. The beautiful bride and her bridesmaids all wore intricately beaded gowns with beautiful drapery. Kiley’s poppy red lips and diamond studded headpiece really pulled the fabulous Gatsby-like wedding day look together.
The menu chosen for Kiley and Lee’s special day was elegant and awe-inspiring, just like their wedding. The couple had three amazing stations: Polenta Parmigiana, Tuscan and the main buffet.
“The food was fabulous. Our guests talked about how good the food was at each wedding. It was presented beautifully,” said Cindy Maddox, mother of the bride.
“After two weddings, we were a little bit at a loss, and she [Natalie; Coordinator for Kathy G & Co] helped us to come up with yet another menu. Every wedding was different, every menu was different, and all were excellent.”
The Polenta Parmigiana station had creamy Parmigian Polenta topped with Sautéed Mushrooms and Red Wine Sauce. The station was complete with a chef to sauté the Wild Mushroom with Shallots, Garlic Fresh Herbs Sweet Butter and Marsala Wine on site.
The Tuscan Table, located in the family room, served Artichoke and Feta Salad, Assorted Italian Cheeses, Goat Cheese Logs, Grilled Vegitable Crudites with Balsamic Drizzle and Lamb Chop “Lollipops” with Mint Aioli. Fresh Grapes and Strawberries cascaded the table.
The main food buffet, placed on the dining room table, consisted of Grilled Chicken Rollups with Avocado, Smoked Gouda and Chipotle Mayo; Beef Tenderloin Kabobs with Red Bell Peppers and Purple Onions with Taziki Sauce, Shrimp Cakes with Creole Aioli; Mini BLT’s with Roma Tomato, Arugula and Apple Smoked Bacon topped with Remoulade; Vidalia Onion and Gruyere Tartlets and Fried Green Tomatoes with Feta, Remoulade and Parsley Flakes.
Champagne was served in elegant flutes and passed to guests as they arrived.
A black and white checked dance floor, the band and guest tables were placed in the large back yard to create the reception venue. Strings of lights sparkled as they lit the back yard in soft light. The relaxed yet beautiful backyard created a fun scene for guests to celebrate Kiley and Lee.
Kiley and Lee, thank you for letting us be a part of your special day!
“…And when its time for the fourth daughter to get married (which I hope is a long time from now), my first call will be to Natalie.”
Florist: Atalla Florist
Rentals: Special Events Tents
Cake: Diane Stewart
Photographer: W&E Photographie