1 lb. Ridged Elbow Macaroni
1 qt. Milk
¼ lb. Butter
½ c. Flour
2 ½ c. Grated Parmesan
2 c. Sharp White Cheddar
1 lb. Lobster Meat, cooked
1 Tbs. Lobster Base (optional)
Ingredients for Bread Crumbs:
½ c. Grated Parmesan
¼ c. Melted Butter
Preheat oven to 350 degrees. Grease a 9×13 casserole dish.
Cook Pasta according to directions on the package. Drain well.
Heat Milk in a saucepan.
Heat Butter until melted and add Flour. Whisk for 2 minutes and slowly add to Milk, stirring constantly until smooth.
Add Parmesan and Cheddar to sauce. Stir until smooth.
Add Salt and Pepper to taste.
Add cooked Lobster Meat and combine with Pasta. Pour into a 9×13 casserole dish.
Combine Bread Crumbs, Parmesan and Butter. Sprinkle over Macaroni evenly.
Bake at 350 degrees for 25-30 minutes or until golden brown.