This recipe has been a party favorite since we came up with it years ago. It combines all of your holiday favorites layered into a martini glass. It’s always a huge hit and it’s an elegant way to serve those holiday leftovers, too!
Assemble in a Martini Glass:
Layer your favorite holiday turkey, dressing, and all of the trimmings:
- Warm Mashed Potatoes
- Sliced Turkey
- Dollop of Cranberry Sauce
Use our classic recipes or your family’s favorite:
Add diced celery stalks, and a small diced onion. Sauté until translucent and set aside for dressing mixture. Beat whole eggs and set aside for dressing mixture.
Turkey Stock: Turkey bones from a whole chicken, chopped carrots, chopped onion, and stalk of celery, fresh thyme sprigs, bay leaves, and water should be boiled until it reaches desired flavor and color.
Assemble Dressing: Once the dressing is assembled, it should be moist, similar to the consistency of bread pudding. Put mixture in a Pyrex dish. Cover with foil and bake in a 350 degree oven for 30-45 minutes or until done in the middle. Uncover for the last 5 minutes of baking in order to brown the top.
Turkey dripping, white wine, white onion, chopped celery stalk, chopped carrot, gizzards, bay leaves, water, chopped hard boiled eggs, salt and pepper should be mixed. Melt butter in a pan and whisk in flour. Cook on medium heat, and whisk constantly until a brown colored roux is achieved.
Deglaze your roasting pan that the turkey as been cooked in by adding white wine to hot roasting pan and scraping the pan. Lightly sauté onion, celery, and carrot until translucent; add turkey, water, bay leaves, and gizzards and bring to a boil.
Use 3 lbs. of fresh cranberries, 1 ½-2cups of sugar, 2 cups of orange juice, zest of one orange, and 2 cinnamon sticks should be combined in a sauce pan and cooked until cranberries burst.
Potatoes pealed and cut into chunks, boil until fork tender. Drain. Mash or beat until smooth, adding heavy cream or milk, butter, salt and pepper to taste