Heart Warming Butternut Squash Soup

INGREDIENTS

12-BUTTERNUT SQUASH, ROASTED, SPLIT, SCOOPED/SEEDED

6-YELLOW ONION, THINLY SLICED

4-APPLES, PEELED, CORED, AND CHOPPED

1 ½ T-GROUND NUTMEG

1 T-GROUND ALLSPICE

½ T-BLACK PEPPER

2 Quarts-CHICKEN STOCK

1 to 2 C-BACON FAT

2 T-RED WINE VINEGAR

Garnish with either Croutons, Bacon Bits, or Sage

Directions

Pre-heat oven to 350 degrees F.

Roast Squash until Tender for about 45 mins.

In a Large Saucepan Saute Onions in Bacon Fat until Translucent.

Add Squash, Apples, Spices, & Chicken Stock, Cover and Simmer for 10-15 mins.

Add to Blender and Puree until it is a Smooth Consistency

Season with Salt, Pepper & Tabasco to taste, mix in the Red Wine Vinegar.

Garnish with either Croutons, Bacon Bits, or Sage. ENJOY!

Butternut Squash Soup, Belle Chevre Croutons & Spiced Creme Fraiche

 

 

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