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Greek Chicken | Kathy G & Company

Greek Chicken

Ingredients:

12 Pieces of Chicken Drumsticks and Thighs

Large Potatoes

Salt

Pepper

Extra Virgin Olive Oil

Oregano

2 Whole Lemons

1 C. Chicken Stock

Directions:

Preheat oven to 350 degrees. Wash and cut potatoes into chunks. Season the chicken and potatoes with a generous amount of salt and pepper. Toss in olive oil. Place chicken and potatoes in a roasting pan. Top with oregano and the juice from the lemons. Leave the lemons in the baking dish. Pour chicken stock over the top of dish. Bake for 45 minutes to an hour at 350 degrees.

Greek Chicken

 

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