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Spooky Ooky Goblin’s Graveyard Cupcakes | Kathy G & Company

Spooky Ooky Goblin’s Graveyard Cupcakes

KathyGCupcakes2Cupcake Ingredients:

1 C. Coca Cola

1/2 C. Butter

1/2 C. Vegetable Oil

1/4 C. Powdered Sugar

22 Large Marshmallows

2 C. All Purpose Flour

2 C. Sugar

1 tsp. Baking Soda

1 tsp. Vanilla

1 C. Buttermilk

2 Large Eggs

 

Frosting Ingredients:

1/4 C. Powdered Cocoa

6 Tbs. Coca Cola

1/2 C. Butter

3 and 3/4 C. Powdered Sugar (one 1 lb box)

1 tsp. Vanilla

1 box of Oreos

1 bag of Gummy Worms

 

Cupcake Directions:

Preheat the over to 325 degrees.

Line cupcakes with black or brown metallic cupcake liners.

In a saucepan, mix Coca Cola, Butter, Vegetable Oil and Cocoa. Bring the ingredients to a boil.

Remove from heat and add Marshmallows. Let the Marshmallows melt into the batter. Stir well.

In a large bowl, mix Flour, Sugar and Baking Soda.

Add Buttermilk, Eggs and Vanilla. Mix well.

Combine the contents from the saucepan with the contents from the large bowl. Mix well.

Spoon batter into the cupcake liners.

Bake at 325 degrees for 18-20 minutes or until a toothpick inserted into the center comes out clean.

Cool Cupcakes completely before icing them.

 

Frosting Directions:

In a medium saucepan, mix together Cocoa Cola and Butter.

Heat over medium heat until Butter is melted, then bring contents to a boil.

Remove from heat and add Powdered Sugar and Vanilla. Stir until smooth.

Let Frosting cool completely.

After the Frosting is cool, ice the Cupcakes.

On a clean surface, crush Oreos with a rolling pin.

Sprinkle Oreo crumbs on top of the Frosting.

Garnish each cupcake with a Gummy Worm.

Enjoy your SpOoKy OoKy Goblin’s Graveyard Cupcakes!

KathyGCupcakes1

 

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