2 Sticks of Margarine or Butter
4 Squares of Semi Sweet Chocolate
1 C. Flour
1 ¾ C. Sugar
½ C. Nuts
½ tsp. Vanilla
Preheat oven to 325 degrees. Melt margarine or butter and chocolate squares in a skillet on the stove. In a large bowl, add other ingredients. Mix in the butter and chocolate mixture. Evenly distribute the batter in a greased muffin pan. Bake for 30 minutes at 325 degrees.