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Chocolate Cupcake Brownies | Kathy G & Company

Chocolate Cupcake Brownies

Ingredients: Brownies2

2 Sticks of Margarine or Butter

4 Squares of Semi Sweet Chocolate

1 C. Flour

1 ¾ C. Sugar

4 Eggs

½ C. Nuts

½ tsp. Vanilla

Directions:

Preheat oven to 325 degrees. Melt margarine or butter and chocolate squares in a skillet on the stove. In a large bowl, add other ingredients. Mix in the butter and chocolate mixture. Evenly distribute the batter in a greased muffin pan. Bake for 30 minutes at 325 degrees.

Brownies1

cupcake brownies

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