Raw, Boneless, Skinless Chicken Breasts
Egg Wash: Eggs & Buttermilk
Seasoned Flour: Flour, Salt, Pepper, Paprika
Waffles (Frozen or Homemade)
Fill your Fry Daddy or deep fryer up with Oil and heat it.
Cut your Chicken Breast into Strips.
Sprinkle Flour over each Chicken Strip.
In a shallow pan, stir together Buttermilk and Eggs to create an Egg Wash.
In a separate pan or bowl, mix Flour, Salt, Pepper and Paprika to create a Seasoned Flour mixture.
Dredge each piece of Chicken in the Egg Wash.
Completely cover the wet Chicken with the Seasoned Flour.
Carefully drop your Chicken into your hot Oil filled Fry Daddy or deep fryer.
Buy them frozen or use your favorite recipe or quick mix to make them in a waffle maker!
**You can even fill your waffles with fresh Fruit, Cinnamon, Chopped Nuts or Chocolate Chips.
Making it a Masterpiece:
After topping your Waffles with your Fried Chicken, it’s time to make this dish into a delicious masterpiece. Some of our favorite Chicken & Waffle toppings include: Raspberry Syrup, Honey Butter, Maple Syrup, Cinnamon Butter, Fresh Berries, Whipped Cream and Warm Nutella. Other topping ideas include Peach Chutney, Peanut Butter, Blackberry Jam, Chocolate Chips, Raspberry Sour Cream, Caramel Sauce and Orange Marmalade…the possibilities are endless!