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Featured Weddings | Kathy G & Company

Featured Weddings

Lucky In Love

Posted on Dec 16, 2014 in BLOG, CATERING BLOG, Featured Weddings, Gardens Cafe BLOG, WEDDINGS BLOG

Lucky In Love

LaShay & LaDarrius Tie the Knot! August 9, 2014 The couple initially met at the young age of 15 and 16 at Miles College Upward Bound Program where they ironically were crowned Mr & Miss Upward Bound together!  They were destined to be together and didn’t even know it yet. A few years went by and fate finally reconnected them their Sophomore and Junior years of College . She was at Auburn University and he at University of North Alabama, but the couple didn’t let the distance come between them. LaDarrius’ proposed in a very romantic and intimate setting at Georgetown Lake Park in Hoover, AL.  He was about to go off to basic training for the Air Force and he simply told LaShay, “where ever life takes me I want you to go and always be with me and you would do me the honor of being his wife.” Overwhelmed with joy and excitement LaShay started “crying like a baby”. They planned the wedding out to land on their 7th anniversary, with 7 meaning completion and perfection.   The Couple couldn’t wait to finally stand before their family and friends to witness their renewed covenant before God. *Venue: Birmingham Botanical Gardens-http://www.bbgardens.org/index2.php *Florals: CeCe Designs- http://www.cecedesignsllc.com/ *Wedding Planner: Courtney, Invision Events-  http://www.invevents.com/ *Cakes: Jan O’Donnell- https://www.facebook.com/WeddingCakesByJan?fref=ts *Photography: Robert Norris – robertnorrisphoto.com Videography: Main Street Productions- http://www.mainstreetav.com/  ...

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Emily & Trevor’s Wedding Reception at Garden’s Cafe

Posted on Oct 9, 2014 in BLOG, CATERING BLOG, Featured Weddings, FLORAL / DESIGNS BLOG, WEDDINGS BLOG

Emily & Trevor had a beautiful reception at the Garden’s Cafe catered by Kathy G. & Company. The menu included Roast Beef on Homemade Rolls with Horseradish Sauce, Honey Ham on Petite White Cheddar Biscuits with Peach Chutney, Tomato and Fresh Mozzarella Lollipop on Wheatgrass, Fried Okra Dips, Hot Spinach and Gruyere Dip, Fresh Fruit Display and wedding...

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Featured Wedding: Ashley Culpepper & Baker Grant

Posted on Apr 25, 2014 in BLOG, CATERING BLOG, Featured Weddings, WEDDINGS BLOG

Featured Wedding: Ashley Culpepper & Baker Grant

Ashley Culpepper & Baker Grant tied the knot Saturday April, 19th 2014.  The wedding was held at American Village, located in Montevallo, AL.  The ceremony took place in Lucille Ryals Thompson Colonial Chapel, followed by a gorgeous reception in a beautifully restored Barn.  The menu consisted of Hor D’oeuvres & Various Stations.  The biggest Station was a “Surprise” for the Groom, which was a Bacon Bar. The Bacon Bar featured Bacon Wrapped Green Bean Bundles, Bacon Wrapped Shrimp, Bacon Wrapped Jalapeño’s, Bacon Mac N Cheese and last but not least Mini B.L.T’s!! Venue: American Village Florist: Dorothy McDaniel’s Flower Market Wedding Planner: Meghan Cease with M. Elizabeth Weddings and Events Photographer: Gresham Photography – Simple.Color. Lighting: Design Productions, LLC Cakes: Wedding Cakes By Jan (O’Donnell) Band: Accent Vintage China & Flatware: Market 46, a vintage rental company...

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Champagne, Sparkles and Chandeliers

Posted on Jan 27, 2014 in BLOG, Featured Weddings, WEDDINGS BLOG

Champagne, Sparkles and Chandeliers

As the clock stuck midnight, the Monheit & Maguire wedding celebration was just beginning! Pinetree Country Club was transformed into a magical ballroom full of glitz and glamour making a stunning first impression. The entire ceiling was swagged in white fabric, giving an upscale, intimate feel to the space. Half the room was filled with gorgeous dining tables. Over eight of these,  hung enormous crystal chandeliers with contemporary drum shades, the remaining tables making an equally impressive statement with 40” candelabras. Beneath the centerpiece on each table, a mirror stand was spilling over with white and blush flowers and candles of varied heights. Beautiful silver sequin mesh overlaid taupe metallic linen on the tables, paired with silver chivari chairs and cushions. A white carpet led the way through rows of silver chivari chairs with white cushions to the Chuppah where the vows were to take place. The Chuppah stood on a square white carpeted stage backed with silver drape and decorated with strings of white orchids and crystals. A large crystal chandelier hung down, looking over the bride and groom as they wed. After the ceremony, guests took part in cocktails and appetizers located in two side rooms. Appetizers were served both on a large “floating table” and passed . Guests could choose from an array of decadent items including Smoked Salmon in Edible Asian Spoons, Spring Rolls, Falafel and Meatballs – all in perfect proportions. A large crystal chandelier tiered over the elegant floating table. In the swanky bar area, matching chandeliers lit groupings of silver-draped cocktail tables, while silver spandex linens on highboys added a contemporary note. The bar was decorated with a delicate beaded curtain, and floor-to-ceiling drape around the perimeter was uplit in cobalt blue and magenta. As guests entered the dining room after cocktails and appetizers, they were blown away by the magnificent beauty! Awaiting each guest was a pre-set soup and salad combo that was anything but ordinary. Velvety Carrot Ginger Soup with Spiced Crème Fraiche was served in a martini glass, with an artistically arranged Heirloom Beet and Carrot Salad with a Beet Reduction, Carrot Coulis, and Local Mache Greens. For the entrée, we served Expresso Crusted Beef Tenderloin Medallions with Port Wine-Pomegranate Reduction Sauce & Almond Crusted Seabass with Mango Pico de Gallo over McEwen & Son’s Organic Blue Grit “Cake” and Heirloom Turnips, Sugar Snap Peas, and Edamame. Throughout dinner, the cake stood on an elevated stage adorned with six 17” crystal chandeliers wrapped in white ribbon, and hundreds of individual crystals and white orchids formed a frame. A huge, white dance floor stood beneath the cake stage. The band stage was backed with shining liquid metal fabric and was uplit in blue. The band  led the bride and groom, along with their family and friends, in dancing after dinner. As midnight drew close, wait staff brought out silver party hats, tiaras and champagne – but not in ordinary champagne flutes. Instead, the bubbly was served in miniature bottles with straws. The band started a digital countdown, concluding in explosive bursts from confetti wands! After midnight, the After-Party began! A selection of passed snacks were served to guests. Bacon, Egg and Cheese Sandwiches, Mini Grilled Cheese Sandwiches, and Lobster Rolls satisfied any remaining appetites and bridged the gap until breakfast. The party continued well into the evening until guests sent the happy couple off with a sparkling good-bye! What a way to start a new year and a new life together. Cheers to Ginny and Patrick! Thank you to all of the amazing vendors who helped make the Monheit / Maguire wedding celebration...

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Huskey Rehearsal Dinner Selma Alabama

Posted on Aug 27, 2013 in BLOG, CATERING BLOG, Featured Events, Featured Weddings, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG

Huskey Rehearsal Dinner Selma Alabama

The Huskey’s hosted a regal rehearsal dinner for their son and his future bride in Selma, Alabama. The beautiful purple lighting hues complimented the crisp, white florals and flawlessly tented space. The ambiance of the room was simply breath-taking. A wide variety of hors d’oeuvres were served to guests along with a selection of delicious...

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Sutton & Price Wedding at Sonnet House

Posted on Aug 27, 2013 in BLOG, CATERING BLOG, Featured Events, Featured Weddings, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG

Sutton & Price Wedding at Sonnet House

The Sutton – Price wedding at Sonnet House in Montgomery was an evening to remember! The couple’s outdoor bash utilized splashes of pinks, adding a fun, summer feel. The pink lighting hues really popped and made a chic contrast with the white seating tables and furniture as evening fell. A large ice sculpture with the couple’s hot pink, glowing monogram served as one of the focal points of the reception. The ice sculpture was surrounded by matching pink martini glasses for the special Strawberry-Infused Vodka Martinis. The traditional, Southern buffet had a unique Asian-inspired twist. In addition to the Mini Hamburgers, BLTs, Vegetable Crudite, Endive Petals, Catfish Cakes, White Cheddar Turkey Biscuits, Stuffed Mushrooms and a Cascading Fruit Display, the couple served Sushi Spoons and had a Thai Noodle Station. The Asian Sushi Spoons held a California Roll with Wasabi and Pickled Ginger. The Thai Noodle Station offered guests Pan Sauteed Vegetables and Rice noodles with Ginger Chicken, Snow Peas, Mung Bean Sprouts, Shiitake Mushrooms, Napa Cabbage, Cilantro, Garlic and Scallions. All of these fabulous ingredients were cooked with Sesame Seed Oil, Soy Sauce, Mirin, Rice Wine Vinegar and Oyster Sauce. For dessert, the bride had a gorgeous light pink, four-tiered cake with intricate piping and a floral detail. The cake was eye catching and elegant – just like the beautiful...

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