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Chocolate Cupcake Brownies

Posted on Mar 10, 2014 in BLOG, CATERING BLOG, Catering Gallery, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Chocolate Cupcake Brownies

Ingredients:  2 Sticks of Margarine or Butter 4 Squares of Semi Sweet Chocolate 1 C. Flour 1 ¾ C. Sugar 4 Eggs ½ C. Nuts ½ tsp. Vanilla Directions: Preheat oven to 325 degrees. Melt margarine or butter and chocolate squares in a skillet on the stove. In a large bowl, add other ingredients. Mix in the butter and chocolate mixture. Evenly distribute the batter in a greased muffin pan. Bake for 30 minutes at 325...

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Mom’s French Coconut Pie

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Mom’s French Coconut Pie

Ingredients: 1 C. Milk    1 C. Sugar 3 Eggs 1 C. Coconut 2 Tbs. Butter 1 Tbs. Flour Vanilla Directions: Preheat oven to 350 degrees. In a small bowl, add the milk and coconut. Let it soak. While the coconut is soaking, in a seperate bowl, beat the eggs. Add the sugar to the eggs. Next, add flour. Finally, add the coconut and milk mixture, vanilla and butter. Stir. Pour into an unbaked pie shell. Bake the pie for 45 minutes at 350 degrees or until it is lightly browned on top....

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Blueberry Cobbler

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Blueberry Cobbler

Yield = 6 Servings Filling Ingredients:  1 Stick Butter 1 tsp. Lemon Juice 4 C. Fresh Blueberries, rinsed and drained 1 C. Sugar Topping Ingredients: 1 C. Self-rising Flour 1 C. Sugar 1 tsp. Vanilla Flavoring 1/2 C. Milk **Accompaniment: Fresh whipped cream or vanilla ice cream Filling Directions: Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Topping Directions: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. **This recipe is also good for apples, blackberries, and...

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Southern-Style Chicken & Waffles

Posted on Jan 16, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Southern-Style Chicken & Waffles

Ingredients: Raw, Boneless, Skinless Chicken Breasts Egg Wash: Eggs & Buttermilk Seasoned Flour: Flour, Salt, Pepper, Paprika Oil Waffles (Frozen or Homemade) Waffle Toppings Chicken Directions: Fill your Fry Daddy or deep fryer up with Oil and heat it. Cut your Chicken Breast into Strips. Sprinkle Flour over each Chicken Strip. In a shallow pan, stir together Buttermilk and Eggs to create an Egg Wash. In a separate pan or bowl, mix Flour, Salt, Pepper and Paprika to create a Seasoned Flour mixture. Dredge each piece of Chicken in the Egg Wash. Completely cover the wet Chicken with the Seasoned Flour. Carefully drop your Chicken into your hot Oil filled Fry Daddy or deep fryer. Waffles: Buy them frozen or use your favorite recipe or quick mix to make them in a waffle maker! **You can even fill your waffles with fresh Fruit, Cinnamon, Chopped Nuts or Chocolate Chips. Making it a Masterpiece: After topping your Waffles with your Fried Chicken, it’s time to make this dish into a delicious masterpiece. Some of our favorite Chicken & Waffle toppings include: Raspberry Syrup, Honey Butter, Maple Syrup, Cinnamon Butter, Fresh Berries, Whipped Cream and Warm Nutella. Other topping ideas include Peach Chutney, Peanut Butter, Blackberry Jam, Chocolate Chips, Raspberry Sour Cream, Caramel Sauce and Orange Marmalade…the possibilities are...

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Sparkling Pomegranate Holiday Punch

Posted on Dec 16, 2013 in BLOG, CATERING BLOG, COCKTAILS, EASY ENTERTAINING BLOG, HOLIDAY CHEER BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Sparkling Pomegranate Holiday Punch

Yield = 10-12 servings Ingredients: 3 Tbs. Sugar 1 C. Pomegranate Juice 2 Liters of Ginger Ale (or use 2 bottles of Sparkling Wine ) 2 Thinly Sliced Oranges 2 Thinly Sliced Lemons Pomegranate or Orange Peel (for garnish) Directions: Mix all ingredients. Serve chilled in a festive glass. Top with pomegranate or garnish with orange...

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Chocolate Roulade with Buttercream Filling

Posted on Dec 5, 2013 in BLOG, EASY ENTERTAINING BLOG, HOLIDAY CHEER BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Chocolate Roulade with Buttercream Filling

Yield = 1 whole, large sheet pan or 2 rolls  Roulade Ingredients: 21 Eggs, Separated 1 1/2 C. Sugar 3/4 C. All Purpose Flour 3/4 C. Cocoa A Pinch of Cream of Tartar 1 1/2 C. Sugar (for Egg Whites) Buttercream Ingredients: 3 C. Heavy Cream 1 C. Sugar 1 Tsp. Vanilla Directions: 1. Separate Egg Yolks from Whites. 2. Beat Egg Yolks with Sugar until they are fluffy and golden. 3. Sift the All Purpose Flour and Cocoa together. Then add it to Yolks. 4. Beat the Egg Whites and gradually add 1-1/2 cups Sugar with a pinch of Cream of Tartar. Continue beating until stiff. 5. Gently fold Egg Whites into Chocolate mixture. 6. Spread mixture on a sprayed and lined sheet pan. 7. Bake at 350 degrees for  15-20 minutes. Let it cool. 8. Cut whole sheet in half. 9. Dust a clean surface with Coca powder. 10. Flip half of the sheet cake onto the coca powdered surface. 11. Beat the Heavy Cream with Sugar and Vanilla until stiff. 12. Spread the Buttercream over the cooled cake. 13. Roll it up and put in freezer. 14. Repeat steps 9 – 13 with the other half of the cooled sheet cake. 15. After the rolls are chilled, cut it into serving sized...

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