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Easy Entertaining Blog | Kathy G & Company

EASY ENTERTAINING BLOG

Happy Holidays!

Posted on Dec 19, 2014 in BLOG, CATERING BLOG, CORPORATE EVENTS BLOG, Donnelly House BLOG, EASY ENTERTAINING BLOG, FLORAL / DESIGNS BLOG, Gardens Cafe BLOG, HOLIDAY CHEER BLOG, MUST CLICK FOR BLOG LANDING PAGE

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Kathy G. & Company Tailgating Menu!

Posted on Oct 9, 2014 in BLOG, CATERING BLOG, CORPORATE EVENTS BLOG, EASY ENTERTAINING BLOG, HOLIDAY CHEER BLOG

Kathy G. & Company is the perfect choice to cater your next sports tailgate or party! Our tailgate catering menu is designed to make your next tailgate easy and affordable! We can handle everything from the set-up to clean-up, or the items can be picked up/delivered. Contact us today for pricing! **Minimum of 25 guests for Full-Service Events **Delivery Charges Apply, Pick Up’s from: 11 West Park Circle, Birmingham, AL 35211 **Client will need to make arrangements to keep warm items warm during event Check out our fabulous options below! GRIDIRON SLIDERS/SANDWICHES Shredded BBQ Pork Sliders on Pretzel Rolls with Sliced Pickle Crabcake with Southern Slaw & Remoulade on Sesame Bun Hamburger Slider with Cheddar, Dijon, & Pickle BBQ Rubbed Grilled Pork Loin on Sage Corn Muffins with Green Onion Mayo Roast Beef on Homemade Rolls with Horseradish Crème Honey Ham on White Cheddar Biscuits with Peach Chutney Mini Muffalleta Sandwiches FAN FRENZY DIPS Hot Spinach Dip with Tortilla Chips (warm) Homemade Parmesan Chips with French Onion Dip Sweet Potato Chips with Blue Cheese Dip Hummus Dip Trio: Red Pepper, Traditional, & Black Bean served with Toasted Pita Chips GAME TIME FAVORITES Mini Alabama Conecuh Sausage “Pigs in a Blanket” (warm) Turkey Pitas with Raspberry Honey Mayo Chicken Kabobs Skewers with Red Bell Peppers & Purple Onions with Taziki Sauce Pecan Crusted Chicken Tenders with Honey Mustard Dipping Sauce (warm) Shrimp OR Crab Cakes with Remoulade Spicy Boiled Shrimp with Cocktail Sauce Stuffed Potato Skins Mini Lamb Meatballs with Taziki Sauce Cheese Tray with Assorted Crackers Raw Veggies with Assorted Dips Cake Pops, Cookies and/or Brownies CHAMPIONSHIP CHILI Traditional Southwestern Chili White Bean & Chicken Chili Hearty Black Bean Vegetarian...

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Cackling Candied Apples

Posted on Oct 1, 2014 in BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Cackling Candied Apples

Ingredients: Apples Sticks 2 C. Sugar 1 C. Corn Syrup 1 1/2 C. Water 8 Drops of Red Food Coloring Directions: Place sticks in apple, set aside. Combine first 3 ingredients over med-high heat and cook to 300-310 degrees without stirring. Stir in red coloring. Dip apples and allow to set. ...

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Chocolate Cupcake Brownies

Posted on Mar 10, 2014 in BLOG, CATERING BLOG, Catering Gallery, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Chocolate Cupcake Brownies

Ingredients:  2 Sticks of Margarine or Butter 4 Squares of Semi Sweet Chocolate 1 C. Flour 1 ¾ C. Sugar 4 Eggs ½ C. Nuts ½ tsp. Vanilla Directions: Preheat oven to 325 degrees. Melt margarine or butter and chocolate squares in a skillet on the stove. In a large bowl, add other ingredients. Mix in the butter and chocolate mixture. Evenly distribute the batter in a greased muffin pan. Bake for 30 minutes at 325...

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Greek Chicken

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Greek Chicken

Ingredients: 12 Pieces of Chicken Drumsticks and Thighs Large Potatoes Salt Pepper Extra Virgin Olive Oil Oregano 2 Whole Lemons 1 C. Chicken Stock Directions: Preheat oven to 350 degrees. Wash and cut potatoes into chunks. Season the chicken and potatoes with a generous amount of salt and pepper. Toss in olive oil. Place chicken and potatoes in a roasting pan. Top with oregano and the juice from the lemons. Leave the lemons in the baking dish. Pour chicken stock over the top of dish. Bake for 45 minutes to an hour at 350 degrees....

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Mom’s French Coconut Pie

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Mom’s French Coconut Pie

Ingredients: 1 C. Milk    1 C. Sugar 3 Eggs 1 C. Coconut 2 Tbs. Butter 1 Tbs. Flour Vanilla Directions: Preheat oven to 350 degrees. In a small bowl, add the milk and coconut. Let it soak. While the coconut is soaking, in a seperate bowl, beat the eggs. Add the sugar to the eggs. Next, add flour. Finally, add the coconut and milk mixture, vanilla and butter. Stir. Pour into an unbaked pie shell. Bake the pie for 45 minutes at 350 degrees or until it is lightly browned on top....

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