1 medium to large Beefsteak or Vine Ripe Tomato
1 fresh mozzarella ball (small diced) per tomato
1 medium size tomato (small diced)
1 Tbs. fresh basil
2 Tbs. olive oil
½ T. Chopped Parsley
Salt & Pepper to taste
Hollow out the Beefsteak or Vine Ripe Tomatoes. Toss the diced tomatoes & diced fresh mozzarella with olive oil, salt, pepper, & chopped parsley. Stuff tomato with Caprese salad. Garnish plate with fresh basil and balsamic syrup and serve.