Blueberry Cobbler

Yield = 6 Servings

Filling Ingredients: Blueberry Cobbler - Kathy

1 Stick Butter

1 tsp. Lemon Juice

4 C. Fresh Blueberries, rinsed and drained

1 C. Sugar

Topping Ingredients:

1 C. Self-rising Flour

1 C. Sugar

1 tsp. Vanilla Flavoring

1/2 C. Milk

**Accompaniment: Fresh whipped cream or vanilla ice cream

Filling Directions:

Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir.

Topping Directions:

Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown.

**This recipe is also good for apples, blackberries, and peaches.

Blueberry Cobbler

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