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EASY ENTERTAINING | Kathy G & Company

EASY ENTERTAINING

Kathy G. & Company Tailgating Menu!

Posted by on Oct 9, 2014 in BLOG, CATERING BLOG, CORPORATE EVENTS BLOG, EASY ENTERTAINING BLOG, HOLIDAY CHEER BLOG | Comments Off on Kathy G. & Company Tailgating Menu!

Kathy G. & Company is the perfect choice to cater your next sports tailgate or party! Our tailgate catering menu is designed to make your next tailgate easy and affordable! We can handle everything from the set-up to clean-up, or the items can be picked up/delivered. Contact us today for pricing! **Minimum of 25 guests for Full-Service Events **Delivery Charges Apply, Pick Up’s from: 11 West Park Circle, Birmingham, AL 35211 **Client will need to make arrangements to keep warm items warm during event Check out our fabulous options below! GRIDIRON SLIDERS/SANDWICHES Shredded BBQ Pork Sliders on Pretzel Rolls with Sliced Pickle Crabcake with Southern Slaw & Remoulade on Sesame Bun Hamburger Slider with Cheddar, Dijon, & Pickle BBQ Rubbed Grilled Pork Loin on Sage Corn Muffins with Green Onion Mayo Roast Beef on Homemade Rolls with Horseradish Crème Honey Ham on White Cheddar Biscuits with Peach Chutney Mini Muffalleta Sandwiches FAN FRENZY DIPS Hot Spinach Dip with Tortilla Chips (warm) Homemade Parmesan Chips with French Onion Dip Sweet Potato Chips with Blue Cheese Dip Hummus Dip Trio: Red Pepper, Traditional, & Black Bean served with Toasted Pita Chips GAME TIME FAVORITES Mini Alabama Conecuh Sausage “Pigs in a Blanket” (warm) Turkey Pitas with Raspberry Honey Mayo Chicken Kabobs Skewers with Red Bell Peppers & Purple Onions with Taziki Sauce Pecan Crusted Chicken Tenders with Honey Mustard Dipping Sauce (warm) Shrimp OR Crab Cakes with Remoulade Spicy Boiled Shrimp with Cocktail Sauce Stuffed Potato Skins Mini Lamb Meatballs with Taziki Sauce Cheese Tray with Assorted Crackers Raw Veggies with Assorted Dips Cake Pops, Cookies and/or Brownies CHAMPIONSHIP CHILI Traditional Southwestern Chili White Bean & Chicken Chili Hearty Black Bean Vegetarian...

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Cackling Candied Apples

Posted by on Oct 1, 2014 in BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Cackling Candied Apples

Cackling Candied Apples

Ingredients: Apples Sticks 2 C. Sugar 1 C. Corn Syrup 1 1/2 C. Water 8 Drops of Red Food Coloring Directions: Place sticks in apple, set aside. Combine first 3 ingredients over med-high heat and cook to 300-310 degrees without stirring. Stir in red coloring. Dip apples and allow to set. ...

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Chocolate Cupcake Brownies

Posted by on Mar 10, 2014 in BLOG, CATERING BLOG, Catering Gallery, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Chocolate Cupcake Brownies

Chocolate Cupcake Brownies

Ingredients:  2 Sticks of Margarine or Butter 4 Squares of Semi Sweet Chocolate 1 C. Flour 1 ¾ C. Sugar 4 Eggs ½ C. Nuts ½ tsp. Vanilla Directions: Preheat oven to 325 degrees. Melt margarine or butter and chocolate squares in a skillet on the stove. In a large bowl, add other ingredients. Mix in the butter and chocolate mixture. Evenly distribute the batter in a greased muffin pan. Bake for 30 minutes at 325...

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Greek Chicken

Posted by on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Greek Chicken

Greek Chicken

Ingredients: 12 Pieces of Chicken Drumsticks and Thighs Large Potatoes Salt Pepper Extra Virgin Olive Oil Oregano 2 Whole Lemons 1 C. Chicken Stock Directions: Preheat oven to 350 degrees. Wash and cut potatoes into chunks. Season the chicken and potatoes with a generous amount of salt and pepper. Toss in olive oil. Place chicken and potatoes in a roasting pan. Top with oregano and the juice from the lemons. Leave the lemons in the baking dish. Pour chicken stock over the top of dish. Bake for 45 minutes to an hour at 350 degrees....

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Mom’s French Coconut Pie

Posted by on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Mom’s French Coconut Pie

Mom’s French Coconut Pie

Ingredients: 1 C. Milk    1 C. Sugar 3 Eggs 1 C. Coconut 2 Tbs. Butter 1 Tbs. Flour Vanilla Directions: Preheat oven to 350 degrees. In a small bowl, add the milk and coconut. Let it soak. While the coconut is soaking, in a seperate bowl, beat the eggs. Add the sugar to the eggs. Next, add flour. Finally, add the coconut and milk mixture, vanilla and butter. Stir. Pour into an unbaked pie shell. Bake the pie for 45 minutes at 350 degrees or until it is lightly browned on top....

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Blueberry Cobbler

Posted by on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Blueberry Cobbler

Blueberry Cobbler

Yield = 6 Servings Filling Ingredients:  1 Stick Butter 1 tsp. Lemon Juice 4 C. Fresh Blueberries, rinsed and drained 1 C. Sugar Topping Ingredients: 1 C. Self-rising Flour 1 C. Sugar 1 tsp. Vanilla Flavoring 1/2 C. Milk **Accompaniment: Fresh whipped cream or vanilla ice cream Filling Directions: Preheat oven to 375°F. Place the butter in an 8 x 8-inch square glass baking dish (no substitutes), and melt the butter in the microwave. In a mixing bowl, combine lemon juice and blueberries. Add the sugar and mix well. Add the blueberry mixture to the baking dish with the melted butter. Do not stir. Topping Directions: Combine all of the topping ingredients in a small bowl. Pour this mixture over the blueberries and bake 45 minutes, or until brown. **This recipe is also good for apples, blackberries, and...

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Mushroom Polenta

Posted by on Jan 22, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Mushroom Polenta

Mushroom Polenta

Ingredients: 4 c. Water 1 c. Heavy Cream 2 tbs. Butter 3/4 c. Grated parmesan 1 c. Polenta 1 c. Sliced Shitake Mushrooms 1 c. Sliced Oyster Mushrooms 1 c. Sliced Criminis Mushrooms 1 c. Sliced Portobello Mushrooms 1 tsp. Garlic, chopped fine 1 tbsp. Shallots, chopped fine 3 tbsp. Marsala Wine 2 tbsp. Olive Oil 2 tbsp. Fresh Herbs (Parsley, Rosemary, Thyme) Directions: In a heavy bottom saucepan, combine Water, Heavy Cream, and Butter.  Bring to a boil. Reduce heat to simmer and whisk in Polenta.  Stir constantly until mixture thickens (about 10 minutes). Add Parmesan and season with Salt and Pepper to taste. On low heat, heat Olive Oil in sauté pan and add Garlic and Shallots.  Stir occasionally so Garlic won’t burn.  Cook until Shallots are translucent and add Butter. Once Butter is melted, combine all Mushrooms in pan and cook until tender, about 5-7 minutes. Add fresh Herbs and Marsala.  Simmer for 2 minutes and season with Salt and fresh Pepper. To serve, top the Polenta with the Mushroom mixture and a sprinkle of Parmesan. We serve ours in a Cosmo glass for a fun, modern look!...

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Lobster Mac N’ Cheese

Posted by on Jan 22, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Lobster Mac N’ Cheese

Lobster Mac N’ Cheese

Ingredients:  1 lb. Ridged Elbow Macaroni 1 qt. Milk ¼ lb. Butter ½ c. Flour 2 ½ c. Grated Parmesan 2 c. Sharp White Cheddar 1 lb. Lobster Meat, cooked Salt Pepper 1 Tbs. Lobster Base (optional) Ingredients for Bread Crumbs: 2 c. Panko ½ c. Grated Parmesan ¼ c. Melted Butter Directions: Preheat oven to 350 degrees. Grease a 9×13 casserole dish. Cook Pasta according to directions on the package. Drain well. Heat Milk in a saucepan. Heat Butter until melted and add Flour. Whisk for 2 minutes and slowly add to Milk, stirring constantly until smooth. Add Parmesan and Cheddar to sauce. Stir until smooth. Add Salt and Pepper to taste. Add cooked Lobster Meat and combine with Pasta. Pour into a 9×13 casserole dish. Combine Bread Crumbs, Parmesan and Butter. Sprinkle over Macaroni evenly. Bake at 350 degrees for 25-30 minutes or until golden...

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Southern-Style Chicken & Waffles

Posted by on Jan 16, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG | Comments Off on Southern-Style Chicken & Waffles

Southern-Style Chicken & Waffles

Ingredients: Raw, Boneless, Skinless Chicken Breasts Egg Wash: Eggs & Buttermilk Seasoned Flour: Flour, Salt, Pepper, Paprika Oil Waffles (Frozen or Homemade) Waffle Toppings Chicken Directions: Fill your Fry Daddy or deep fryer up with Oil and heat it. Cut your Chicken Breast into Strips. Sprinkle Flour over each Chicken Strip. In a shallow pan, stir together Buttermilk and Eggs to create an Egg Wash. In a separate pan or bowl, mix Flour, Salt, Pepper and Paprika to create a Seasoned Flour mixture. Dredge each piece of Chicken in the Egg Wash. Completely cover the wet Chicken with the Seasoned Flour. Carefully drop your Chicken into your hot Oil filled Fry Daddy or deep fryer. Waffles: Buy them frozen or use your favorite recipe or quick mix to make them in a waffle maker! **You can even fill your waffles with fresh Fruit, Cinnamon, Chopped Nuts or Chocolate Chips. Making it a Masterpiece: After topping your Waffles with your Fried Chicken, it’s time to make this dish into a delicious masterpiece. Some of our favorite Chicken & Waffle toppings include: Raspberry Syrup, Honey Butter, Maple Syrup, Cinnamon Butter, Fresh Berries, Whipped Cream and Warm Nutella. Other topping ideas include Peach Chutney, Peanut Butter, Blackberry Jam, Chocolate Chips, Raspberry Sour Cream, Caramel Sauce and Orange Marmalade…the possibilities are...

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