FLORAL / DESIGN

Simply Wed, A Bridal Studio, Opens Its Doors in Homewood

Posted by on Sep 6, 2013 in BLOG, CATERING BLOG, Floral, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE | Comments Off on Simply Wed, A Bridal Studio, Opens Its Doors in Homewood

Simply Wed, A Bridal Studio, Opens Its Doors in Homewood

KGSimplyWed5

Simply Wed, a bridal studio, opened its doors to brides with a grand opening party at its Homewood shop. Wedding industry pros Meghan Cease of M. Elizabeth Events, Alisha Crossley of Alisha Crossley Photography and Amberly Shelton of Amberly Shelton Paperie saw a need that they wanted to fill in the Birmingham wedding industry. This bridal boutique is a collaboration between its three founders to be an upscale wedding referral community with exclusive vendors. Each of the vendors was hand selected by Simply Wed to be a part of its new community. Kathy G & Company and KG Designs are pleased to be a part of this fabulous group of Birmingham wedding professionals!

The Grand Opening party kicked off with a public event that included a number of treats. Steel City Pops provided a variety of its sweet and savory popsicles; Dreamcakes Bakery brought its famous cupcakes, along with mini brownies and mini oatmeal cream pies and Kathy G & Company brought grab and go bags of candied walnuts. Magic City Photo Booths provided fun photos and The Avenda Institute did express manicures.

In the evening, Simply Wed hosted a private vendor party. Kathy G & Company and KG Designs were pleased to be guests at this special event, as well as have the opportunity to showcase what we do best! Kathy G & Company brought two types of hors d’oeuvres to share with guests: Marinated Gulf Shrimp Wrapped in Snow Peas and French Macaroons with Chocolate Buttercream Filling.

KG Designs did two whimsical arrangements with bold oranges, pretty pinks and unique greenery. Feathers and Cat Tails cascaded out the arrangements adding height and dimension. Zig zag cut greenery and a wide variety of succulence added a fresh, organic feature that tied the arrangements together.

Co-owner Amberly Shelton said, “These arrangements were AMAZING! They added so much texture and dimension to the studio. Thank you a million times for sharing your talent and beauty with Simply Wed!”

The entire Kathy G & Company family is excited to be a part of this new adventure with Simply Wed!

To learn more about Simply Wed, visit their facebook page here.

KGSimplyWed KGSimplyWed2 KGSimplyWed3 KGSimplyWed4Photographs by Enlove Photography & Alisha Crossley Photography

Pretty in Pink Baby Naming Party for Baby Emory

Posted by on Aug 27, 2013 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, Featured Events, FLORAL / DESIGNS BLOG | Comments Off on Pretty in Pink Baby Naming Party for Baby Emory

Pretty in Pink Baby Naming Party for Baby Emory

After the birth of a Jewish baby girl, as a tradition, the parents host a baby naming party. The Goldberg’s threw a pretty, posh, pink party in honor of their newborn baby, Emory. Emory’s party was beautifully picturesque and perfect for a little girl. From the food to the decor, the party was daintily dressed in pretty pinks and delicate daisies.

The party began with passed hors d’oeuvres as guests arrived. The dual hors d’oeuvres included Grilled Pimento Cheese Sandwiches with Almond Encrusted Edges and Belgian Endive with Whipped Cheese and Raspberry. Guest were also greeted with a specialty cocktail: a pink sugar rimmed Pink Lemonade Martini.

A delicious buffet held a wide selection of delectable items that included Beef Tenderloin Sliders, Pigs In A Blanket, Sushi Cocktail, West Indies Crab Salad, Mac N’ Cheese Bites, Watermelon and Tomato Salad; Mini Chicken Skewers, Portobello Pannini and Berries tossed in Grand Marnier.

A baby lamb made of daisies was the centerpiece of the main buffet table. The little lamb wore a pink gingham bow around its neck. The sweet, white lamb centerpiece was the perfect representation to celebrate the birth of a newborn baby girl.

Keeping with the baby pink theme, a splendid  table full of delicious treats was available for all types of taste buds. The table itself was eye candy with beautiful glass dishes filled with candy and pink mini desserts. Strawberry Mouse topped with a Fresh Strawberry, Cake Pops Iced in Pink White Chocolate; Marshmallows Half Dipped in Pink Chocolate, Encrusted with Crushed Pistachio and White Chocolate Flakes and Assorted Pink Candies wowed guests.

This perfect, pink party was an incredible way to welcome Baby Emory!

fIMG_3945

IMG_3948 IMG_3949 IMG_3952 IMG_3956 IMG_3957 IMG_4020 IMG_3958 IMG_4027 IMG_4029 IMG_4036 IMG_4039 IMG_3960 IMG_3961 IMG_3976 IMG_3974 IMG_3972 IMG_3967 IMG_3978 IMG_3979 IMG_3983 IMG_3986 IMG_3989 IMG_3990 IMG_3992 IMG_3998 IMG_4002 IMG_4003 IMG_4005 IMG_4007 IMG_4009 IMG_4012 IMG_4019

Lauren Gulledge’s Wedding at Alley Station in Montgomery, AL

Posted by on Aug 27, 2013 in BLOG, CATERING BLOG, Featured Events, FLORAL / DESIGNS BLOG, WEDDINGS BLOG | Comments Off on Lauren Gulledge’s Wedding at Alley Station in Montgomery, AL

Lauren Gulledge’s Wedding at Alley Station in Montgomery, AL

KG Designs loves to create beautiful and unique floral designs that encompass the vision of a bride on her special day. Lauren Gulledge chose a crisp, white palette with touches of pink and green for her wedding day florals. From the wreath adorning the door to the flower lined isle, the church was filled with blossoming buds. The flourishing flowers did not stop there – the gorgeous bouquets, boutonnieres and reception arrangements were bountiful. The gorgeous florals were all unique yet classically elegant. Thank you for letting us share in your special day, Lauren!

ALG  81163 ALG  80927 ALG  81162 ALG  81195 ALG  81207 ALG  81311 ALG  80989 ALG  80944 TLG  81887 ALG  81707 ALG  81327 ALG  81196 ALG  81197 ALG  81202 ALG  81206

Huskey Rehearsal Dinner Selma Alabama

Posted by on Aug 27, 2013 in BLOG, CATERING BLOG, Featured Events, Featured Weddings, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG | Comments Off on Huskey Rehearsal Dinner Selma Alabama

Huskey Rehearsal Dinner Selma Alabama

The Huskey’s hosted a regal rehearsal dinner for their son and his future bride in Selma, Alabama. The beautiful purple lighting hues complimented the crisp, white florals and flawlessly tented space. The ambiance of the room was simply breath-taking. A wide variety of hors d’oeuvres were served to guests along with a selection of delicious mini-sweets.

KMC_0004 KMC_0088 KMC_0090 KMC_0119 KMC_0162 KMC_0166 KMC_0172 KMC_0179 KMC_0405 KMC_9211 KMC_9217 KMC_9235 KMC_0003 KMC_9236 KMC_9243 KMC_9625 KMC_9638 KMC_9787 KMC_9922

Sutton & Price Wedding at Sonnet House

Posted by on Aug 27, 2013 in BLOG, CATERING BLOG, Featured Events, Featured Weddings, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG | Comments Off on Sutton & Price Wedding at Sonnet House

Sutton & Price Wedding at Sonnet House

The Sutton – Price wedding at Sonnet House in Montgomery was an evening to remember! The couple’s outdoor bash utilized splashes of pinks, adding a fun, summer feel. The pink lighting hues really popped and made a chic contrast with the white seating tables and furniture as evening fell. A large ice sculpture with the couple’s hot pink, glowing monogram served as one of the focal points of the reception. The ice sculpture was surrounded by matching pink martini glasses for the special Strawberry-Infused Vodka Martinis.

The traditional, Southern buffet had a unique Asian-inspired twist. In addition to the Mini Hamburgers, BLTs, Vegetable Crudite, Endive Petals, Catfish Cakes, White Cheddar Turkey Biscuits, Stuffed Mushrooms and a Cascading Fruit Display, the couple served Sushi Spoons and had a Thai Noodle Station. The Asian Sushi Spoons held a California Roll with Wasabi and Pickled Ginger. The Thai Noodle Station offered guests Pan Sauteed Vegetables and Rice noodles with Ginger Chicken, Snow Peas, Mung Bean Sprouts, Shiitake Mushrooms, Napa Cabbage, Cilantro, Garlic and Scallions. All of these fabulous ingredients were cooked with Sesame Seed Oil, Soy Sauce, Mirin, Rice Wine Vinegar and Oyster Sauce.

For dessert, the bride had a gorgeous light pink, four-tiered cake with intricate piping and a floral detail. The cake was eye catching and elegant – just like the beautiful bride!

sutton374 sutton386 sutton463 sutton491 sutton508 sutton394 sutton026 sutton572 sutton542

Casey and Simeon Wed at Lake Martin

Posted by on Aug 27, 2013 in BLOG, CATERING BLOG, Featured Events, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG | Comments Off on Casey and Simeon Wed at Lake Martin

Casey and Simeon Wed at Lake Martin

Casey and Simeon wed at the bride’s family home on picturesque Lake Martin. This elegant summer wedding was personal and intimate. Friends and family gathered by the water for a lake-view ceremony. After the “I do’s,” the couple was joined by guests on the patio of the family’s home for the reception.

Under light draping, the tables were covered in blue and tan – complimenting the lake and outdoor space. Gold candelabras, greenery, lanterns and pastel flowers topped the tables. The lush  florals complemented the natural beauty of the outdoor space as well as brought in splashes of color. Black and white wedding photographs of the bride and groom’s loved ones hung on the wall near the main dinner table. The candles and strung lights twinkled as evening fell, creating a soft-hearted ambiance.

Hors d’oeuvres of Roma Tomato and Fresh Mozzarella Caprese with Basil Pesto, Crispy Phyllo Tarts with Soy Ginger Thai Flank Steak, Wasabi Creme and Toasted Peanuts; Scallops Ceviche and Citrus Marinated Crab Claws were passed as guests arrived at the reception location.

The beautifully dressed tables were pre-set with Watermelon-Tomato Salad with Feta Cheese, Shaved Red Onion, Fresh Mint & Honey Balsamic Dressing served over a bed of Baby Spinach. The dinner was a buffet filled with Herb Crusted Beef Tenderloin with Red Wine Sauce, Chicken Kabob Skewers, BBQ Rubbed Sliced Pork Tenderloin, Rosemary Roasted New Potatoes, Shrimp and Grits, Sauteed Haricot Vert and Succotash.

Simeon chose a dessert table, opposed to a traditional groom’s cake. His table of sweets included Tiramisu with Espresso Creme, Chocolate Mousse and Vanilla Bean Creme Brulee topped with Blueberries. What a sweet treat for guests!

There was definitely love on the lake on Casey and Simeon’s special day. Thank you for letting us celebrate with you!

ALM  272020 ALM  272043 ALM  271862 ALM  271861 ALM  271874 ALM  271851 ALM  271848 ALM  271897 ALM  271866 ALM  271885 ALM  271878 ALM  271883 ALM  271892 ALM  271930 ALM  271948 ALM  271945 ALM  271943 ALM  271942 ALM  271929ALM--272057ALM--272027

Melissa and Neil’s Wedding at the Garden’s Cafe by Kathy G

Posted by on Jul 17, 2013 in BLOG, CATERING BLOG, FLORAL / DESIGNS BLOG, Gardens Cafe BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG | Comments Off on Melissa and Neil’s Wedding at the Garden’s Cafe by Kathy G

Melissa and Neil’s Wedding at the Garden’s Cafe by Kathy G

Melissa Hennessy and Neil Dougherty celebrated their wedding on Saturday with a reception at The Garden’s Café by Kathy G. The drum major groom and the head majorette bride at their alma matter Auburn University have been making memories as a couple for years, which was beautifully depicted at their June 29th reception.

The couple looked to K.G. Designs and Kathy G. & Co. Catering for the event logistics. K.G. Designs created unique centerpieces that told stories about Melissa and Neil’s experiences as a couple. Each centerpiece, rare and picturesque in its own way, painted a portrait of their lives together and gave a glimpse into their happy future. Soft pink roses, baby’s breath and candlelight surrounded each representation of Melissa and Neil.

One centerpiece represented the couple’s trip to Ireland where they collected souvenirs that were used in the centerpiece. The Irish fairy tale book, including the story of The Little Mermaid, and the seashells symbolize their expedition and the memories made there.

To tie this fairy tale wedding together, Melissa and Neil chose a beautiful white cake adorned with light blue, candied roses by Dreamcakes. Atop was the silhouette of Cinderella and her Prince Charming. Kathy G. & Co., K.G. Designs and The Garden’s Café by Kathy G. wish Melissa and Neil a perfect happily ever after!

KathyG@GardensCafe1 KathyG@GardensCafe2 KathyG@GardensCafe3

Location: Garden’s Cafe by Kathy G

Catering: Kathy G & Company

Flowers: K.G. Designs

Photographer: Jessica Wright Photography

Cake: Dreamcakes

Band: High Rollers

 

 

Gina & Chris’ Big Day

Posted by on Jul 11, 2013 in BLOG, CATERING BLOG, Featured Weddings, FLORAL / DESIGNS BLOG, MUST CLICK FOR BLOG LANDING PAGE, WEDDINGS BLOG | Comments Off on Gina & Chris’ Big Day

Gina & Chris’ Big Day

As Egyptian culture calls for, Gina El-Nockrashy and Chris Trammell were wed Friday night but celebrated their marriage with family and friends at a reception on Saturday. The couple’s celebration was held at The Hill Garden at The Birmingham Botanical Gardens. The romantic glow of the misty rain made the beautiful, outdoor reception simply magical!
(Scroll through photos to read rest of story at bottom)

1 gina14 gina13 gina12 gina10 gina8 gina7 gina6 gina5 gina4 gina3 gina2

Kathy G & Company and K.G. Designs, along with A.G. Lighting and Event Rentals Unlimited had the green garden dressed to the nines in all white, silver and candle light. The space was tented in silk white draping tents. In the center of one tent, hung a crystal tiered chandelier that added the perfect splash of glamorous sparkle. Each centerpiece was a combination of pillar candles and antiqued mercury glass of differing heights, shapes and sizes. Delicate white rose and greenery added to the glistening candle lit tables.

Each place setting was adorned with a silver charger, crisp white napkin and a custom designed cookie. The cookie was a portrait of an Edelweiss, the flower of Germany. After getting engaged in Munich and the pair’s decision to move to Berlin for their first fifteen months of marriage while Chris earns his MBA, the Edelweiss became a perfect representation of the couple.

The Middle Eastern meets Southern cuisine was just what the couple ordered! Combining the backgrounds of the Egyptian bride, Gina and the Southern groom, Chris, guests enjoyed a wide variety of foods from both upbringings. The Kathy G team created a fabulous menu that included five stations filled with both Egyptian and Southern treats! The hors d’ouerve Mezze buffet included Crostini, Grilled Bruschetta, Pita Chips and Lavosh served with Tapenade, Mission Fig Puree with Herbed Goat Cheese, Roasted Red Peppers and Golden Raisins and a Hummus selection. Guest also enjoyed Mini Falafel Balls with Tahini Sauce, Rolled Grape Leaves, Lebanese Meat Pies and Israeli Cous Cous. Homemade Sweet Potato Chips with Vidalia Onion Dipping Sauce, Fried Okra, Mini Gulf Coast Crab Cakes, Fried Green Tomatoes and an Heirloom Tomatoes Summer Salad tied in some Southern charm. The carving table with a selection of meats included a Whole Roasted Lamb cooked over Hickory and Cherry Wood, Herb Crusted Beef Tenderloin, Rosemary and Garlic Studded Roasted Top Round of Lamb accompanied by Rice Pilaf with Pine Nuts and Raisins.

The couple’s desert table was no exception to the elaborate culture combining dinner menu. The table was a display of Desert Cheeses with Figs, Grapes and Cherries, Phyllo Pastries that included Baklawa and Halawah with Kaluah Fudge Sauce and Assorted Cake Pops. The breath-takingly elegant four tiered wedding cake by Jan O’Donnell from Wedding Cakes by Jan presented graceful, dainty flower petals that cascaded down the cake.

Guests enjoyed a variety of entertainment throughout the evening. During the dinner portion of the reception, LP Trio set the stylish mood with their jazz numbers. Surprise guest artist, belly dancer Aaliyah Harbin, wowed the crowd with her Middle Eastern performance. After the delectable dinner and desert, guests hit the dance floor to rock out

The bride and groom said their good-byes at the end of the evening with a sparklers farewell. A vintage car from Coats Cars picked up Gina and Chris for a memorable and chic get away!

Wedding Partners:

  • Location: The Botanical Gardens
  • Caterer: Kathy G & Company
  • Floral/Design: K.G. Design
  • Photographer: Arden Photography
  • Cake: Jan O’Donnell; Wedding Cakes by Jan
  • Lighting: A.G. Lighting, LLC
  • Rentals: Event Rentals Unlimited
  • Hair/Make-up: Association of Independent Artists, Inc.
  • Transportation: Coats Cars, Legacy Limousines, Rare Transportation
  • DJ: Jeff Beaver; Fusion Entertainment
  • Jazz Band: LP Trio
  • Belly Dancer: Aaliyah Harbin; Belly Dance with Aziza