“Stroll Through A Moroccan Souk”
Kathy G & Company were honored to create a Moroccan Night for the Annual Birmingham Zoo Gala! It was a beautiful evening on September 13th. The ambiance was a throw-back to vintage Moroccan nights. The food was beyond compare! Duck Confit on Lemon Icebox Crackers, Cumin Scented Lamb Meatballs, and Tomato Gazpacho Shots started off the night on just right. Passed Hors D’Ouevres included Tandori Style Chicken over Rosemary Bruschetta, Brie and Caramalized Pears on Flatbread, and Vegetable Somosas with Minit Yogurt Sauce.
Beautiful Market Stations were available to guests featuring Almonds, Hummus, Babagonouj, Marinated Olives, Goat Cheese Logs with Lavendar-Honey, and Isralei Cous Cous Salad with dried fruits.
For the main course the guests could choose from multiple beautifully decorated stations serving Grilled Beef Tenderloin Kebabs with Sweet
Onions and Red Bell Peppers, Grilled Fresh Gulf Prawns Kebabs with Red, Coconut Curry, and Grilled Vegetable Kebabs with Ras el Hanout
Spice Mixture and a Saffron-Tomato Vinaigrette.
A cheesecake table with extraordinary toppings finished off the night beautifully!
Kathy G. & Company thanks the Birmingham Zoo for allowing them to be part of the magical evening!