Posts made in January, 2015

It’s All In The Details: Make Your Wedding Unique

Posted on Jan 26, 2015 in BLOG

The big trend for 2015 are bride and groom’s making their wedding their own special unique day that reflects their individuality and personality.  The best way to achieve this goal is through the details. The use of small details to convey how the bride and groom met all the way to the brides favorite grandmother’s recipe. These unique details are now more than ever being integrated into the bride and groom’s receptions to create a personal touch. See some of the detail work Kathy G. & Company has achieved over the years for our clients. Kathy G. & Company plans every moment of your wedding down to each and every last detail is executed...

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Marsala – Pantone’s Color of 2015

Posted on Jan 26, 2015 in BLOG, FLORAL / DESIGNS BLOG

Pantone’s 2015 color of the year is Marsala! This beautiful color is much like the wine from which it gets it’s name. The taste embodies richness and satisfaction. The color is sophisticated yet earthy which makes it equally appealing to men and woman. Marsala is flattering against many skin tones and we are sure to see it hit the wedding runway for bridesmaid dresses, flowers, accent details, and in rich wines and foods.  A matte Marsala evokes the more organic nature of the color, while a gloss Marsala conveys glamor and luxury. This versatile color is sure to be a huge trend in...

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Heart Warming Butternut Squash Soup

Posted on Jan 6, 2015 in BLOG, CATERING BLOG, KATHY G'S RECIPE INDEX, RECIPES BLOG

Heart Warming Butternut Squash Soup

INGREDIENTS 12-BUTTERNUT SQUASH, ROASTED, SPLIT, SCOOPED/SEEDED 6-YELLOW ONION, THINLY SLICED 4-APPLES, PEELED, CORED, AND CHOPPED 1 ½ T-GROUND NUTMEG 1 T-GROUND ALLSPICE ½ T-BLACK PEPPER 2 Quarts-CHICKEN STOCK 1 to 2 C-BACON FAT 2 T-RED WINE VINEGAR Garnish with either Croutons, Bacon Bits, or Sage Directions Pre-heat oven to 350 degrees F. Roast Squash until Tender for about 45 mins. In a Large Saucepan Saute Onions in Bacon Fat until Translucent. Add Squash, Apples, Spices, & Chicken Stock, Cover and Simmer for 10-15 mins. Add to Blender and Puree until it is a Smooth Consistency Season with Salt, Pepper & Tabasco to taste, mix in the Red Wine Vinegar. Garnish with either Croutons, Bacon Bits, or Sage. ENJOY!  ...

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