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March, 2014 | Kathy G & Company

Posts made in March, 2014

Caprese Salad Stuffed Tomato

Posted on Mar 28, 2014 in KATHY G'S RECIPE INDEX

Caprese Salad Stuffed Tomato

Ingredients: 1 medium to large Beefsteak or Vine Ripe Tomato 1 fresh mozzarella ball (small diced) per tomato 1 medium size tomato (small diced) 1 Tbs. fresh basil 2 Tbs. olive oil ½ T. Chopped Parsley Salt & Pepper to taste Hollow out the Beefsteak or Vine Ripe Tomatoes. Toss the diced tomatoes & diced fresh mozzarella with olive oil, salt, pepper, & chopped parsley. Stuff tomato with Caprese salad. Garnish plate with fresh basil and balsamic syrup and...

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Chocolate Cupcake Brownies

Posted on Mar 10, 2014 in BLOG, CATERING BLOG, Catering Gallery, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Chocolate Cupcake Brownies

Ingredients:  2 Sticks of Margarine or Butter 4 Squares of Semi Sweet Chocolate 1 C. Flour 1 ¾ C. Sugar 4 Eggs ½ C. Nuts ½ tsp. Vanilla Directions: Preheat oven to 325 degrees. Melt margarine or butter and chocolate squares in a skillet on the stove. In a large bowl, add other ingredients. Mix in the butter and chocolate mixture. Evenly distribute the batter in a greased muffin pan. Bake for 30 minutes at 325...

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Coq Au Vin

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Coq Au Vin

Ingredients:    3 Slices of Lean Bacon 3 Tbs. Butter 3 Small Onions 2 Large Carrots 6 New Potatoes ½ tsp. Salt ½ tsp. Pepper 1 Tbs. Olive Oil 2 ½ – 3 lbs. Chicken 3 Tbs. AP Flour ¼ C. Brandy 1 C. Dry White Wine or Vermouth 1 Tbs. Tomato Paste ¼ tsp. Thyme 1 Bay Leaf 1 Clove of Garlic, minced Portobello Mushrooms (optional) Directions: Preheat the oven to 350 degrees. Simmer 3 slices of lean bacon in a quart of water for 10 min. Drain on a paper towel.  In skillet, sauté the bacon pieces in 2 Tbs. of butter, until it is lightly browned. Pour bacon into a baking pan or Dutch oven.  Cut onions, carrots, potatoes and mushrooms (optional) into chunks.  In the same skillet, brown the onions, carrots, potatoes and mushrooms (optional). Place in a baking pan. Season chicken with salt and pepper. Add 1 Tbs. butter and olive oil to skillet, brown chicken pieces, skin side down first, then place in baking pan. Add flour to skillet with fat stirring until brown, add more oil if needed.  Add Brandy. Flame brandy (optional). Stir until flame subsides. Add dry white wine or vermouth, tomato paste, thyme, bay leaf and garlic. Pour this mixture over the chicken in baking pan. Add chicken stock if needed for more liquid. Cover tightly. Bake at 350 degrees for 45 minutes. Chicken breasts on bone will take only 30 minutes to...

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Greek Chicken

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Greek Chicken

Ingredients: 12 Pieces of Chicken Drumsticks and Thighs Large Potatoes Salt Pepper Extra Virgin Olive Oil Oregano 2 Whole Lemons 1 C. Chicken Stock Directions: Preheat oven to 350 degrees. Wash and cut potatoes into chunks. Season the chicken and potatoes with a generous amount of salt and pepper. Toss in olive oil. Place chicken and potatoes in a roasting pan. Top with oregano and the juice from the lemons. Leave the lemons in the baking dish. Pour chicken stock over the top of dish. Bake for 45 minutes to an hour at 350 degrees....

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Skillet Pancake

Posted on Mar 3, 2014 in BLOG, CATERING BLOG, KATHY G'S RECIPE INDEX, MUST CLICK FOR BLOG LANDING PAGE, RECIPES BLOG

Skillet Pancake

Yield = 1 Pancake, 4 Servings   Ingredients: ½ Stick Butter ½ C. Flour 2 Eggs ½ C. Milk Dash of Vanilla Extract Directions: Preheat the oven to 400 degrees. Melt a ½ stick of butter in an iron skillet in the oven. Beat eggs together in bowl. Add flour and milk. Remove the skillet from the oven. Pour batter into the skillet. Bake for 10-15 or until golden brown at 400 degrees. Sprinkle with powdered sugar when slightly cool. May serve with syrup, berries, jam, yogurt or other breakfast...

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