Posts made in October, 2012

Puttanesca Sauce

Posted on Oct 28, 2012 in KATHY G'S RECIPE INDEX

Puttanesca Sauce

Puttanesca Sauce 2 roma tomatoes, diced 32 oz canned, crushed tomatoes 2 tbs capers, rinsed and drained ¼ cup halved, pitted Kalamata Olives 2 tbsp minced garlic 2 tsps anchovy paste (OPTIONAL) 1 shallot minced 1 small package fresh oregano, chopped ½ bunch fresh parsley, chopped ½ cup extra virgin olive oil Juice from one large lemon Kosher salt and pepper to taste Heat sauce pan.  Add ¼ cup olive oil to sauce pan.  Sauté garlic and shallots until translucent.  Add canned tomatoes and fresh tomatoes and bring to slow simmer.  Add capers, olives, optional anchovy paste and stir.  Finish with olive oil, lemon juice, fresh herbs and salt and pepper. Serve over grilled fish and/or linguini and invite your family over for a good ol’ Italian...

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