Posts made in September, 2012

Book Your 2012 Holiday Party NOW to Lock in the BEST Dates and Rates!!!

Posted on Sep 26, 2012 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, HOLIDAY CHEER BLOG

Book Your 2012 Holiday Party NOW to Lock in the BEST Dates and Rates!!!

Yes, it’s September already; Can you believe it?  Football’s in full swing and Halloween’s just around the corner, but even more importantly, Christmas is gonna be here sooner than you think.  If you were planning on having a holiday party for your business, your team, or other large group, you’d better hurry and reserve a venue before all the good dates are taken!  Here at Kathy G & Company, we’ve got THREE great locations for you: Park Lane, The Donnelly House and The Gardens Café.  With incredible preset holiday menus available starting at less than $18 per person, we can help your team have a “Holly Jolly Christmas,” so please call 205-942-4210 and ask an event coordinator about how you can have Kathy G handle all your holiday party needs! And don’t forget, our “little elves” at KG Designs can help with all your 2012 Christmas party floral, design and decor...

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Pecan Crusted Oysters

Posted on Sep 6, 2012 in KATHY G'S RECIPE INDEX

Pecan Crusted Oysters

1/2 cup pecan pieces 1/4 cup AP flour 1 1/2 cups plain Cornmeal 1 Teaspoon smoked paprika Pinch of cayenne * (optional) 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon white pepper 1 teaspoon Salt 1/2 teaspoon fresh chopped thyme 1 dozen medium oysters –  (pre–shucked/cleaned in liquid) Use a Medium Size Pot to place 3 quarts of Canola Oil or Peanut Oil   To make the breading, place the pecans into the food processor. Chop the pecans in the machine on pulse about three times. The pecans need to have to look rough chopped but uniformed not a powder. Add the flour, cornmeal and spices, and mix together to create a dry mix and place in a bowl. Gently roll each [shucked, cleaned, and drained] oyster in the breading. Heat the oil in the pan to 400 degrees. Use a hot oil thermometer to check oil temperature or use a home fryer system. Place the breaded oyster into the heated oil/pan. Deep Fry the oyster on each side for approximately 1 to 2 minutes, or until the crust turns golden brown. (Note: overcrowding oysters in the pan will make it difficult to fry them properly without affecting the integrity of the breading). Remove from pan and serve...

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Birmingham Magazine Names Kathy G & Company Best Caterer in Birmingham!

Posted on Sep 4, 2012 in BLOG, CATERING BLOG, EASY ENTERTAINING BLOG, JUST FOR FUNBLOG

Birmingham Magazine Names Kathy G & Company Best Caterer in Birmingham!

Did you hear the news?! Kathy G & Company was recently selected by the readers of Birmingham Magazine as the BEST CATERER in The Magic City!  For more than 20 years, our #1 goal has ALWAYS been to “WOW” clients and their guests at every event and this award speaks volumes! In their brief description of the company, Birmingham Magazine wrote, “Kathy Mezrano has become something of a local catering legend. After countless events big and small, Kathy G has earned the following that secured her win.” We’re truly delighted and honored to have made such amazing friends and earned so many wonderful fans – though receiving such an honor wouldn’t be possible without our incredible team working tirelessly to help create delicious menus and beautiful events 24/7/365! Thank you to Jason, Allen, Keena, Andy, Natalie, Kerri, Mary, Tamara, Katelyn, Chris, Phil, Louis, and all the servers, bartenders, and kitchen staff! You’re truly the best catering crew in the South and we’re honored to work with you everyday. Your continuous commitment to exceeding expectations and ongoing pursuit of perfection are the reasons why we’ve been so successful in “WOWING” Birmingham time and time again. To see all the “Best of Birmingham” 2012 winners, please visit Birmingham Magazine HERE....

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